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Required Documents for FSSAI Registration

To obtain an FSSAI license, you will need the following documents:

• Proof of Identity and Address: Aadhaar card, PAN card, passport, driving license, or voter ID card.
• Partnership Deed or Memorandum of Association (MoA) and Articles of Association (AoA): Legal documents for partnership firms or companies.
• NOC from Local Authority: A No Objection Certificate from the local municipality or panchayat.
• Details of Manufacturing Units, Storage Facilities, and Transportation Vehicles: Information about the infrastructure used for food production, storage, and distribution.
• Details of Food Products: A list of food products manufactured, stored, or sold, including their ingredients and additives.
• Quality Control Measures and Hygiene Practices: Documentation of the quality control systems and hygiene practices followed in the food business.
• Details of Testing Laboratories: Information about the laboratories used for testing food samples.

Introduction

The Food Safety and Standards Authority of India (FSSAI) is a statutory body established under the Food Safety and Standards Act, 2006. 1 FSSAI registration is mandatory for businesses involved in the manufacturing, storage, distribution, sale, and import of food products. This registration ensures that food products are safe and hygienic, meeting the standards set by FSSAI.  

Why is FSSAI Registration Important?

• Legal Compliance: Ensures adherence to food safety and hygiene regulations.
• Brand Reputation: Enhances brand credibility and consumer trust.
• Market Access: Opens up new markets and opportunities, both domestic and international.
• Government Benefits: Eligibility for government schemes and subsidies.
• Consumer Protection: Protects consumers from food adulteration and contamination.

Types of FSSAI Licenses

There are three main types of FSSAI licenses:

1. Basic FSSAI Registration: For small-scale businesses with an annual turnover below ₹12 lakhs.
2. State License: For businesses with an annual turnover between ₹12 lakhs and ₹20 crores.
3. Central License: For businesses with an annual turnover above ₹20 crores or those involved in interstate or international trade.

Step-by-Step Process for FSSAI Registration

1. Choose the Right License Type: Determine the appropriate license type based on your business size and operations.
2. Gather Required Documents: Collect all necessary documents.
3. Apply Online: Submit the application form and required documents through the FSSAI portal.
4. Fee Payment: Pay the prescribed fees online.
5. Verification and Inspection: FSSAI may conduct inspections to verify the information provided in the application.
6. License Issuance: Upon successful verification and inspection, FSSAI will issue the license.

Benefits of FSSAI Registration

• Legal Compliance: Ensures adherence to food safety and hygiene standards.
• Brand Reputation: Enhances brand credibility and consumer trust.
• Market Access: Opens up new markets and opportunities.
• Government Benefits: Eligibility for government schemes and subsidies.
• Consumer Protection: Protects consumers from food adulteration and contamination.

Mistakes to Avoid

• Incorrect Information: Ensure all information provided in the application is accurate and up-to-date.
• Delayed Filing: Timely submission of the application is crucial.
• Incomplete Documentation: Submit all required documents to avoid delays and rejections.
• Ignoring Follow-up: Stay updated on the application status and respond to any queries or requests for additional information promptly.